Making potato chips in the microwave? I won’t believe it until I eat it.
- 28th February
2012 - 28
- 8th August
2011 - 08
Chips Ahoy!
Chips are my weakness. (One of my many food formulas to happiness…Salt + Crunch = Satisfaction) In my pre-Dukan life, my chip binges were debaucherous to say the least. My top go-to’s were Old Dutch Ketchup Potato Chips, Ruffles All Dressed Potato Chips and Miss Vicky’s Black Pepper and Lime. (Is my passion so strong they even require italic emphasis?)
It’s been a little more than a month now and though I’m very proud of the self-discipline I’ve exhibited so far, as I’m nearing the end of the Cruise phase (oh will Consolidation ever come!!!), I’m starting to get desperate…
Exhibit A: Homemade Baked Potato Chips — A standard staple. What I’ve learned from Dukan is to put away the Heluva and have it with fat-free sour cream mixed with herbs and garlic.
Exhibit B: Sweet Potato Chips
Exhibit C: Maple Chipotle Kale Chips
Exhibit D: Fry Free Beet Chips
Exhibit E: Eggplant Chips with Cilantro Pesto
Exhibit F: Baked Banana Chips
Exhibit G: Cinnamon Sugar Apple Chips — Although I love all-things apple, these first caught my eye because I thought they were ketchup chips!
Exhibit H: Cinnamon Sugar Radish Chips — I also thought these were ketchup. Pleasantly surprised.
Exhibit I: Truffled Peruvian Purple Potato Chips — With a glass of bubbly!
